Expo Food Show - 2014

Exhibition Goals:

1. HoReCa industry development in the region
2. Promotion of high quality foods and drinks for catering to the regional market
3. Promotion of modern equipment for restaurants and hotels to the regional market
4. Strengthening existing and establishing new relationships and mutually beneficial business contacts between producers and trading companies
5. Development of modern trends in cooking and service sphere
6. Opportunity to make a comparative analysis of the competitive environment
7. Stimulation of workers in the industry

Entry list of exhibitors:

• Restaurateurs
• Representatives of the Fast Food
• Representatives of catering
• Manufacturers and sellers of foods and beverages
• Manufacturers and sellers of mixtures, raw materials, ingredients
• Manufacturers and sellers of technological, manufacturing, processing equipment
• Manufacturers and sellers kitchen and professional equipment
• Manufacturers and sellers of furniture and equipment for bars, restaurants, hotels
• Manufacturers and sellers of uniforms and professional textiles
• Manufacturers and sellers of automation technologies for restaurants and hotels
• Representatives of cleaning (cleaning services, equipment and inventory)
• Manufacturers and sellers of packaging
• Manufacturers and sellers of security and access control systems
• Franchised services
• Logistics
• Recruitment, personnel training
• Professional associations
• Event agencies
• Insurance services
• Banking services
• Advertising agencies, publishers and mass media