Description
Venue: Event-Hall
Exhibition Goals:
- Development of the industry of food and hospitality in the region
- Promotion to the regional market of quality food and beverages for catering enterprises
- Promotion to the regional market of modern equipment for restaurants and hotels
- Strengthen existing and establish new mutually beneficial relations and business contacts between manufacturers, hospitality industry, distributors, retailers
- Development of modern trends in cooking and service
Exhibition Sections:
- Food and drinks
- Equipment for public catering enterprises
- Equipment for fast food
- Vending equipment
- Catering company
- Furniture for public catering enterprises
- Crockery and equipment
- Automation technologies of restaurants, hotels
- Uniforms for staff, professional textiles
- Cleaning company
- Packaging materials
- Franchise services
- Vocational schools
- Professional associations
- Event-agency
- Banking services
- Advertising agencies, publishing houses and mass-media