Description
Venue: OJSC NEC "Uzexpocenter"
Exhibition Sections:
- Food products:
- meat and poultry
- fish and seafood
- diary products and ice cream
- fat and oil products
- grocery
- vegetables and fruit
- canned products
- frozen products
- finished products
- baby food and dietary food
- alcohol-free beverages
- alcoholic beverages
- Bakery:
- pastry and bakery products, snacks
- dough processing
- baking equipment
- equipment for bakeries (storage racks, conveyor belts, trolleys)
- yeast products
- fillings
- glazes and creams
- dough pieces
- aromas, essences and flavourings
- Food ingredients, additives, spices:
- acidifiers, supplements
- cultures and leaven
- egg products
- emulsifiers
- extracts
- fats and oils
- ferments
- flavouring agents
- herbs, seasonings, spices
- hydrocolloids, stabilisers, jellying agents
- preservatives
- sweeteners
- yeast
- Equipment for food industry:
- meat and fish processing equipment
- dairy processing equipment
- fat and oil production equipment
- confectionery equipment
- pasta and ravioli production equipment
- canning equipment
- bottling equipment
- equipment for laboratory analysis
- Horex:
- coffee, tea
- complex rigging of hotels, public catering, trade enterprises
- food and drinks for HoReCa
- trade and fridge equipment
- table dishes and utensils
- coffee-machines
- interior design and finishing
- automation and safety systems
- fast food and catering systems
- professional cleaning and personal hygiene product
- Packaging:
- machinery, equipment and parts for the packaging of food production
- equipment for food packaging
- equipment for the production of food containers and packaging
- equipment for the production of glass
- weighing, dispensing and filling equipment
- final packaging line
- equipment for printing on food packaging
- equipment and technologies for packaging and beverage packaging
- mixing equipment for liquids
- washing machines for fresh fruit and vegetables
- printing, coding, marking and stamping, labeling