ИННОПРОМ. Центральная Азия - 2025
Агротехнологии - 2025

UzFood - 2022

Attention! The event is over.

21st International Exhibition of Food Products

Date: 29.03.2022 - 31.03.2022 

City: Tashkent - information about city

Holder: Iteca Exhibitions

Topic: Agriculture, Food Industry


Description

Venue: OJSC NEC "Uzexpocenter"

Exhibition Sections:

  • Meat & Poultry:
    • fresh meat
    • poultry and game
    • meat by-products
    • packaged meat
    • sausage products
    • smoked meat
    • delicacies
    • semi-finished meat products
    • eggs
  • Dairy products:
    • milk and cream
    • canned milk
    • fermented milk products
    • butter
    • cheese
    • ice cream
  • Confectionery:
    • sweets
    • chocolate and cocoa products
    • eastern sweets and halva
    • fruit products (jellies, pastilles)
    • pastry products
    • bakery products
    • pretzel products
    • frozen and semi-finished products
    • chewing gum
    • honey and jams
    • low-fat confectionery products
  • Grocery:
    • cereals
    • flour
    • pasta
    • snacks, potato chips and crackers
    • dried seafood
    • fruits and vegetables
    • nuts and dried fruits
    • cereals (porridge, muesli, corn flakes)
    • instant foods (soups, mashed potatoes)
  • Drinks:
    • water
    • fruit juices and concentrates
    • soft drinks and non-alcoholic juices
    • wine and champagne
    • beer and cider
    • spirits
    • tea
    • coffee
  • Food ingredients:
    • acidifiers, supplements
    • cultures and leaven
    • emulsifiers
    • extracts
    • fats and oils
    • ferments
    • flavouring agents
    • herbs, seasonings, spices
    • hydrocolloids, stabilisers, jellying agents
    • preservatives
    • sweeteners
  • Food equipment:
    • meat and fish processing equipment
    • dairy processing equipment
    • fat and oil production equipment
    • confectionery equipment
    • pasta and ravioli production equipment
    • canning equipment
    • processing equipment
    • mixing equipment for liquids
    • washing machines for fresh fruit and vegetables
    • bottling equipment
    • refrigerating equipment
    • transport and logistics
    • equipment for laboratory analysis
  • Bakery:
    • dough processing
    • baking equipment
    • dough cutters and moulders
    • refrigeration, proofing and air-conditioning technology
    • equipment for bakeries (storage racks, conveyor belts, trolleys)
    • yeast products
    • fillings
    • glazes and creams
    • dough pieces
    • aromas, essences and flavourings
    • other ingredients
    • accessories
  • Packaging:
    • machinery, equipment and parts for the packaging of food production
    • equipment for food packaging
    • equipment for the production of food containers and packaging
    • equipment for the production of glass
    • weighing, dispensing and filling equipment
    • final packaging line
    • equipment for printing on food packaging
    • equipment and technologies for packaging and beverage packaging
    • printing, coding, marking and stamping, labeling
  • Horex:
    • complex rigging of hotels, public catering, trade enterprises
    • food and drinks for HoReCa
    • trade and fridge equipment
    • table dishes and utensils
    • coffee-machines
    • interior design and finishing
    • automation and safety systems
    • fast food and catering systems
    • professional cleaning and personal hygiene product

 
 
 

Additional information:


 
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