Description
Venue: Sports Palace Manege "Kristall"
Exhibition Sections:
- Foodstuffs. Beverages. Technologies and raw materials for their production:
- flour and cereals products, bread, macaroni, macaroni goods
- milk and dairy products, butter, ice-cream
- seed-oil and vegetable fats
- meat and meat products
- fish, sea-foods
- sugar, confectionery, cocoa, chocolate products
- alcohol products
- food concentrates, soups, extracts
- baby food, dietary and diabetic foods, soya products
- non-alcoholic drinks, juices, tea, coffee
- fruits, vegetables and berries (fresh, dried, processed), preserves
- dehydrated and frozen foods, convenience foods
- quality control of food products
- distributors and wholesale buyers, warehouse and logistics, scientific developments and new technologies, information supply of the industry
- Food ingredients, supplements, kitchen herbs:
- kitchen herbs, spicery, condiments, sauces
- food supplements, yeast, aromatizers, extracts, concentrates
- Equipment for food industry:
- technological equipment for the production of foods and beverages
- mini-plants and bakeries
- laboratory equipment for food industry
- industrial refrigerating equipment, compressor equipment, weighing devices
- Containers. Labeling. Packing:
- tags, labels, printed products, marking and bar-coding
- packing, packing machines and equipment, weighing-and-filling, proportioning, auxiliary equipment
- containers, recycling: secondary processing of the used materials