Description
Venue: "Atakent"
Exhibition Sections:
WorldFood Kazakhstan:
- Meat and poultry
- Fish and seafood
- Dairy products, ice cream
- Fat-and-oil products
- Confectionery and baked products
- Grocery
- Fruit and vegetables
- Canned food
- Frozen food
- Finished products
- Baby and dietetic food - marked "New!"
- Tea and coffee
- Soft drinks
- Alcoholic beverages
Ingredients Kazakhstan:
- Acidifiers
- Supplements
- Cocoa, sweeteners and syrups
- Dyes, emulsifiers
- Cultures and starters, yeast
- Enzymes
- Fats and oils, proteins
- Flavors
- Extracts
- Herbs, spices, seasonings
- Preservatives
- Starch and derivatives
- Vitamins and minerals
WorldFoodTech:
- Meat and fish processing equipment
- Equipment for dairy industry
- Equipment for oil and fat production
- Equipment for confectionery industry
- Bakery equipment
- Equipment for the production of pasta, ravioli
- Canning equipment
- Packing and packaging equipment
- Bottling equipment
- Refrigeration equipment
- Supermarket equipment
- Transport and logistics
- Laboratory analysis equipment
AgroWorld:
- Animal husbandry
- Aviculture
- Veterinary medicine, feed additives
- Greenhouses, plasticulture
- Irrigation and water resources management
- Water and water technology
- Agricultural chemistry, plant protection
- Post-harvest processing of agricultural products
- Agricultural machinery
- Research and development
- Software and hardware
KazUpack:
- Packaging machinery and equipment for packaging
- Process lines for the packaging of products
- Machinery and equipment for the production and design of packaging products
- Raw materials and semi-finished products for the production of packaging and containers
- Packaging materials and finished products
- Secondary packaging, raw materials and equipment for the production of secondary packaging
- Techniques of labeling and bar-coding
- Equipment for printing on packaging
- varnishing, application, labeling and flexoprint
- Machinery, equipment and technology for the label industry
- Raw materials and supplies for label-making
- Label products
- Service equipment, components and automated equipment
Bread baking:
- Dough making equipment
- Baking equipment
- Dough dividing and dough makeup machines
- Refrigeration equipment, proofing and air-conditioning equipment
- Bakery equipment (racks, conveyor belts, trolleys)
- Yeast products
- Fillings
- Glazes and creams
- Dough products
- Flavors, essences and spices
- Other ingredients
- Accessories (trays, molds, wax paper, cake stands)